Cha siu sou

Cha siu sou is the most common version of pastry available in dim sum restaurants. It is almost identical to its brother, the Cha siu baau, in content; the only difference being that is it a sou, a dried flaky pastry, rather than a bun.

Other names

 * Roast pork pastry
 * Char siu sou
 * Char siew sou