Siu Mai

Siu mai is a traditional dim sum dish. It is a steamed dumpling made of a lye water dough wrapper covering up most of the stuffing. The stuffing is a combination of some of the following ingredients: The very top may sometimes be garnished with crab roe, diced carrot or a single pea.
 * Pork
 * Shrimp
 * Mushroom
 * Scallion
 * Ginger
 * Bamboo shoot
 * Water chestnuts

Its stuffing also varies in different styles. For example, fishmeat siu mai is commonly sold as snacks on busy streets in Hong Kong. Old-fashioned Chinese restaurants may also serve siu mai stuffed with quail eggs, beef or pig's liver.